Time: 90 Minutes
Beef and Caramelized Onion Knishes
Got a craving for a hearty snack? Try this knish recipe with flavorful beef, onions,and mashed potatoes baked in dough.
Ingredients
Quick Facts
Cooking
- Thaw and rise dinner rolls according to package directions. Melt butter in large non-stick skillet over medium heat until hot. Add leeks, salt and pepper; adjust heat to low. Cook 5 to 7 minutes or until the vegetables are soft and begin to brown. Set aside to cool.
- In large bowl, combine beef, leeks, potatoes and cream cheese, mixing gently but thoroughly. Season with salt and pepper, as desired.
-
Preheat oven to 350°F. In small bowl, combine toppings.
Using rolling pin, roll out one dinner roll to 4-inch circle. Place 1/4 cup beef mixture in center of roll. Pull edges of dough over beef mixture, pinch the dough closed. With your thumb, create dent in middle of knish. Place knish on parchment-lined shallow-rimmed baking sheet. Repeat with remaining rolls. Brush each knish with egg; sprinkle topping mixture on each knish. Bake in 350°F oven 30 to 35 minutes or until knish is golden brown. Let knish rest 10 minutes before serving.
Nutrition
| Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
|---|---|---|---|---|---|
| 12 | 200kcal | 6.7g | 42mg | 25g | 10g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.6g Saturated Fat; 1.6g Monounsaturated Fat; Carbohydrates; Fiber; 0.1mg NE Niacin; 0.2mg Vitamin B6; 0.6mcg Vitamin B12; 2mg Iron; 13.8mcg Selenium; Zinc; 36.5mg Choline;
Courtesy of BeefItsWhatsForDinner.com
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