Top Sirloin Petite Roast
UPC Number: 1321Also Known As Center-Cut Top Sirloin Roast; Top Sirloin Petite Roast, Boneless; Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting. Learn more about this beef cut here.
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Where This Cut Comes From
Sirloin Primal | Primal Cut
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 140 kcal | 45 kcal | 5 g | 70 mg | 50 mg | 0 g | 24 g | 2.31 mg | 5.93 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com