Back Ribs
UPC Number: 1180 IMPS/NAMP Number 124Also Known As Beef Rib Back Ribs; Beef Riblets; Beef Ribs; Finger Ribs; Rib Bones; A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill. Learn more about this beef cut here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 250 kcal | 160 kcal | 17 g | 75 mg | 55 mg | 0 g | 24 g | 2.23 mg | 5.12 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com