Short Loin

IMPS/NAMP Number 174

The area below the backbone is home to some of the most tender and popular cuts of beef. Learn more here.

Short Loin
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Where This Cut Comes From

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.


* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Time: 40 Minutes

Grilled Beef Porterhouse Steaks & Colorful Peppers

Grilled Beef Porterhouse Steaks & Colorful Peppers

Time: 30 Minutes

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Time: 35 Minutes

Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

Time: 25 Minutes

Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans

Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans

Time: 1.00 Hours

Santa Fe Grilled Beef Steaks & Corn

Santa Fe Grilled Beef Steaks & Corn

Time: 40 Minutes

Spicy Five-Pepper T-Bone Steaks

Spicy Five-Pepper T-Bone Steaks

Time: 1.00 Hours

T-Bone Steak with Parmesan-Dusted Mushrooms

T-Bone Steak with Parmesan-Dusted Mushrooms

Time: 40 Minutes

T-Bone Steaks with Grilled Vegetables and Steak Sauce

T-Bone Steaks with Grilled Vegetables and Steak Sauce

Time: 40 Minutes