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Time: 30 Minutes

Beef Fajita Skillet with Pico de Gallo

You have to love a square meal rounded off by a delicious lean beef cut. Sizzle up some veggies sliced up for  fajitas.

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Ingredients

  • 1 pound Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • Pico de Gallo (recipe follows)
  • 3 teaspoons vegetable oil, divided
  • 1-1/2 cups thinly sliced bell pepper, any color
  • 1/2 medium white onion, cut into 1/2-inch wedges
  • 1 medium jalapeño pepper, thinly sliced
  • Salt
  • 8 small whole wheat tortillas (about 6-inch diameter), warmed
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1-1/2 teaspoons ground chipotle chile pepper

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 510kcal Calories
  • 37g Protein

    • Cooking

    1. Prepare Pico de Gallo. Cover and refrigerate until ready to use.
    2. Stack beef Sirloin Tip Steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Combine beef and rub ingredients in large bowl; toss to coat evenly.
    3. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add bell pepper, onion and jalapeño; stir-fry 5 to 8 minutes or until vegetables are crisp-tender. Remove from skillet; keep warm.
    4. Heat 1 teaspoon oil in same skillet until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining 1 teaspoon oil and beef.
    5. Return all beef and vegetables to skillet. Season with salt, as desired. Serve beef mixture in tortillas; top with Pico de Gallo.

      Pico de Gallo: Combine ¾ cup chopped tomatoes, ¼ cup chopped white onion, 3 tablespoons chopped fresh cilantro, 2 teaspoons minced jalapeño pepper, 1 tablespoon fresh lime juice in medium bowl. Season with salt, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 510kcal 14g 75mg 61g 37g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 4.8mg NE Niacin; 0.5mg Vitamin B6; 1.3mcg Vitamin B12; 6.1mg Iron; 26.9mcg Selenium; Zinc; 95.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com